Sorry I don’t have photos but this dish was so good, I’m sharing the recipe right away. This was a spicy fusion spin on miso chicken.

Ingredients

For the Chicken

• 1 lb chicken thighs (remove skin)
• 1 tbsp sesame oil
• ground ginger powder
• garlic powder
• salt
• pepper

For the Sauce

• 4 tbsp red miso paste
• 1 cup chicken stock
• 1 tbsp dark molasses
• 2/3 cup soy sauce
• 1 bunch finely chopped scallions
• 2 tbsp grated chopped fresh ginger
• 1 tbsp minced garlic
• 1 tsp Sriracha sauce (or to taste)
• 1 cup bourbon

Preparation

Heat oven to 350°F. Remove skin from chicken and cover each side with a generous sprinkling of salt, pepper, garlic powder and ground ginger. Heat the oil in a skillet, preferably cast iron. Brown the chicken on both sides. Place entire skillet into oven for about 45 minutes or until done in the middle (about 170°).

While chicken is baking, add all of the sauce ingredients except the bourbon to a bowl and whisk together until miso is completely dissolved.

When chicken is done, take the skillet out of the oven and move the chicken pieces to a plate. I placed them in the broiler with the heat off just to keep them warm. Deglaze the pan by placing it over high heat and then adding the whiskey. Lower it to medium and stir until all that lovely chicken juice begins to dissolve into the whiskey. Now stir in the rest of the sauce and simmer over medium for about ten minutes or until the scallions soften.

Plate the chicken and pour sauce over each piece. Garnish with a sprinkling of freshly grated ginger.

Cook time: about an hour

Prep time: about half an hour

Servings: four

M&D Ring of Fire Hot Sauce

I’m so excited! My package from Mike & Diane’s Ring of Fire Hot Sauce just arrived in the mail. Steve and I were visiting San Diego this winter and happened to pick up a bottle of their Garden Fresh Chile Sauce at a touristy hot sauce shop in Seaport Village. Wow! It really knocked my socks off. It wasn’t all vinegary like most bottled sauces. It tasted fresh, like I made it in my own kitchen. So I simply had to order more.

I got a bottle of their Tomatillo Roasted Garlic Sauce which is quite tasty! I can’t wait to try it over some breakfast potatoes. I also bought a bottle of the Original Habañero Hot Sauce. You can really taste the serrano peppers in there. This one is a little more vinegary but still delicious! I can tell I’ll be cooking up spicy food this week!

The sauces are a little pricey at $8.75 bottle, but they’re 12.5 oz bottles and the quality of the ingredients really stands out when you taste these products. The box came with a hand written thank you card—nice touch—and some freebies: M&D Ring of Fire Jerky, a magnet, and a “travel bottle”. Cute.

I am going to make one tiny little nit. My hot sauce was shipped in a ton of old fashioned pink foam peanuts. Not only are those messy to unpack, more importantly, they’re environmentally awful. I’d like to see them use more responsible packing materials.

All in all, I’m still pretty impressed with these delicious sauces. The quality and care put into making them really stands out. Now go out and grab a bottle of two!

http://www.mikeanddianes.com/

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