This is a breakfast skillet favorite in my house. When my nephew visits, he always asks me to make them.

Ingredients

• 3-4 strips of bacon
• 1/2 yellow or red onion
• 1 tbsp minced garlic
• 2 med white rose potatoes
• 1/2 red bell pepper
• 1 cup apple juice
• 1 teaspoon dried basil
• 1/4 teaspoon paprika, preferably smoked paprika
• salt
• pepper

Special Tools

• med-large cast iron skillet
• mandolin or food processor

Prep

Using a mandolin, cut potatoes into small strips. If you don’t have a mandolin, a food processor will work too.

Finely chop your onion and cut the bell pepper into 1/4″ pieces.

Slice the strips of bacon into 1″ pieces.

Cooking

Heat your skillet and then drop in the bacon pieces. Let them cook for a couple of minutes and then add in the onions, garlic and bell peppers. Sauteé for a minute or two and then add in the potatoes. Add at least a tablespoon of salt. Saute&eacute for another minute or two, stirring frequently.

Add fresh ground pepper, basil and paprika. Then pour in the apple juice and cover.

Simmer over medium heat until the liquid is absorbed.

Uncover and saute&acute, stirring frequently, until the edges of the potatoes are slightly crispy.

Serve with a dollop of fresh salsa.

Servings: 3-4
Prep time: 10 min
Cook time: 15 min
Level: easy

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The next time you’re going to cook bacon, rather than jumping around the kitchen to avoid hot grease spattering out of the frying pan, why not just bake it? You’ll have less mess and the pieces will come out perfectly flat rather than wrinkly.

Just take out a baking sheet and lay bacon across it. I’d recommend putting a piece of parchment down first to soak up the grease. You can place the pieces as close together as you’d like without touching. Since they don’t expand like cookies, you can fit plenty on there. Bake it in a preheated 450º oven for about 15-20min. Keep an eye on it because cooking times depend on the quality of your bacon and how well calibrated your oven is. (I’m told this only takes about ten minutes in a convection oven.)

When you’re all done, just take them out of the oven and using tongs, immediately cool them (+/-5min) on a cooling or a plate. Be sure you don’t let them cook on the baking sheet or the grease will stick to them.

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