Here’s a delicious twist on a summer classic. White Sangria is very sweet and delicious in hot weather. Try it with dessert like vanilla ice cream. This is extremely easy to make and a great beverage to take to a BBQ or summer birthday party.
- 2 bottles of inexpensive light white wine like Pinot Grigio, Viognier, Gewurtztraminer, or Sauvignon Blanc
- 1 to 1/2 cup sugar (to taste)
- 2 cans Hansen’s Mandarin Lime Soda
- Handful of green grapes, sliced in half
- 2 apricots chopped
- 2 nectarines chopped
- 1 peach chopped
Pour the wine and sugar into a 1-gallon pitcher. Chop all the fruit into pieces about 1/4″-1/2″ square and add to the mixture. (Grapes should be sliced in half.) Add the 2 cans of soda and fill in any remaining space in the pitcher with more fruit.
Stir until sugar is completely dissolved and refrigerate for an hour or more before serving so that the fruit flavors have time to infuse a little. Pour over plenty of ice in a pretty stem glass & serve with some of the fruit at the bottom of the glass.
Prep time: 15-20 min. Makes 1-gallon.